BibTeXML output examples
List of examples:
BibTeXML document instance
Berkman, R. I.
Find It Fast
How to Uncover Expert Information
on Any Subject
HarperPerennial
1994
New York
Robinson, W. F.
Huxtable, C. R. R.
Clinicopathologic Principles
For Veterinary Medicine
Cambridge University Press
1988
Cambridge
Huffman, L. M.
Processing whey protein
for use as a food ingredient
Food Technology
1996
50
2
49-52
]]>
HTML with Harvard citation style
Berkman, R. I. 1994. Find It Fast: How to Uncover Expert Information on Any Subject, HarperPerennial, New York.
Robinson, W. F. & Huxtable, C. R. R. (eds) 1988. Clinicopathologic Principles For Veterinary Medicine, Cambridge University Press, Cambridge.
Huffman, L. M. 1996. 'Processing whey protein for use as a food ingredient' in Food Technology, vol.50, no.2, pp.49-52.
The above, hypertext enabled and sorted by @id
Berkman, R. I. 1994. Find It Fast: How to Uncover Expert Information on Any Subject, HarperPerennial, New York.
Huffman, L. M. 1996. 'Processing whey protein for use as a food ingredient' in Food Technology, vol.50, no.2, pp.49-52.
Robinson, W. F. & Huxtable, C. R. R. (eds) 1988. Clinicopathologic Principles For Veterinary Medicine, Cambridge University Press, Cambridge.
The above, taking advantage of style sheet support
HTML with Chicago 15th citation style (intended for footnotes)
Berkman, R. I. Find It Fast: How to Uncover Expert Information on Any Subject (New York: HarperPerennial, 1994).
Robinson, W. F. and Huxtable, C. R. R. (eds) Clinicopathologic Principles For Veterinary Medicine (Cambridge: Cambridge University Press, 1988).
Huffman, L. M. 'Processing whey protein for use as a food ingredient,' Food Technology 50, no.2 (1996), 49-52.
HTML with APA (Am. Psychological Association) citation style
Berkman, R. I. (1994). Find It Fast: How to Uncover Expert Information on Any Subject. New York: HarperPerennial.
Robinson, W. F. & Huxtable, C. R. R. (eds) (1988). Clinicopathologic Principles For Veterinary Medicine. Cambridge: Cambridge University Press.
Huffman, L. M. (1996). 'Processing whey protein for use as a food ingredient' in Food Technology 50 (2), pp.49-52.
HTML with titles first as seen used on the W3C web site
Find It Fast: How to Uncover Expert Information on Any Subject. Berkman, R. I.. New York: HarperPerennial, 1994.
Clinicopathologic Principles For Veterinary Medicine. Robinson, W. F. & Huxtable, C. R. R. (eds). Cambridge: Cambridge University Press, 1988.
'Processing whey protein for use as a food ingredient'. Huffman, L. M. Food Technology 50 (2), 1996, pp.49-52.
BibTeX .bib file (LaTeX syntax)
@book{berkman,
author = {Berkman, R. I.},
title = {Find It Fast: How to Uncover Expert Information on Any Subject},
publisher = {HarperPerennial},
year = {1994},
address = {New York},
}
@book{robinson,
editor = {Robinson, W. F. and Huxtable, C. R. R.},
title = {Clinicopathologic Principles For Veterinary Medicine},
publisher = {Cambridge University Press},
year = {1988},
address = {Cambridge},
}
@article{huffman,
author = {Huffman, L. M.},
title = {Processing whey protein for use as a food ingredient},
journal = {Food Technology},
year = {1996},
volume = {50},
number = {2},
pages = {49-52},
}
LaTeX biblist environment with Harvard citation style
\begin{biblist}
\bibitem[ber]
Berkman, R. I. 1994, \textit{Find It Fast: How to Uncover Expert
Information on Any Subject}, HarperPerennial, New York.
\bibitem[rob]
Robinson, W. F. & Huxtable, C. R. R. (eds) 1988,
\textit{Clinicopathologic Principles For Veterinary Medicine},
Cambridge University Press, Cambridge.
\bibitem[huf]
Huffman, L. M. 1996, `Processing whey protein for use as a food
ingredient' in \textit{Food Technology}, vol.50, no.2, pp.49-52.
\end{biblist}
Text output for LaTeX footnotes with Chicago citation style
Berkman, R. I. \textit{Find It Fast: How to Uncover Expert Information
on Any Subject} (New York: HarperPerennial, 1994);
Robinson, W. F. and Huxtable, C. R. R. (eds) \textit{Clinicopathologic
Principles For Veterinary Medicine} (Cambridge: Cambridge University
Press, 1988);
Huffman, L. M. `Processing whey protein for use as a food ingredient,'
\textit{Food Technology} 50, no.2 (1996), 49-52
MODS
Find It Fast
How to Uncover Expert Information on Any Subject
Berkman, R. I.
author
1994
HarperPerennial
New York
text
book
berkman
Clinicopathologic Principles For Veterinary Medicine
Robinson, W. F.
editor
Huxtable, C. R. R.
editor
1988
Cambridge University Press
Cambridge
text
book
robinson
Processing whey protein for use as a food ingredient
Huffman, L. M.
author
1996
text
article
Food Technology
continuing
academic journal
1996
50
2
49
52
huffman
]]>
Dublin Core / RDF
Find It Fast: How to Uncover Expert Information on Any Subject
Berkman, R. I.
1994
New York: HarperPerennial
book
Clinicopathologic Principles For Veterinary Medicine
Robinson, W. F. (ed.)
Huxtable, C. R. R. (ed.)
1988
Cambridge: Cambridge University Press
book
Processing whey protein for use as a food ingredient
Huffman, L. M.
1996
Food Technology, vol.50, no.2, pp.49-52
article
]]>
RIS
TY - BOOK
AU - Berkman, R. I.
TI - Find It Fast: How to Uncover Expert Information on Any Subject
PB - HarperPerennial
PY - 1994
CY - New York
ID - berkman
ER -
TY - BOOK
ED - Robinson, W. F.
ED - Huxtable, C. R. R.
TI - Clinicopathologic Principles For Veterinary Medicine
PB - Cambridge University Press
PY - 1988
CY - Cambridge
ID - robinson
ER -
TY - JOUR
AU - Huffman, L. M.
TI - Processing whey protein for use as a food ingredient
JO - Food Technology
PY - 1996
VL - 50(2)
SP - 49
EP - 52
ID - huffman
ER -